Wednesday, September 16, 2026

Chicken Pot Pie Casserole in the Kitchen


Ingredients

4 Tbsp. butter

3 medium carrots, diced (about 1 1/2 cups)

3 stalks celery, diced (about 1 1/2 cups)

1 large yellow onion, diced (about 1 1/2 cups)

1 tsp. chopped fresh thyme 

1 tsp. kosher salt, divided

1/2 tsp. freshly ground black pepper

4 Tbsp. all-purpose flour

2 cups whole milk

1 cup low-sodium chicken broth

1 Tbsp. Dijon mustard

1/2 tsp. garlic powder

4 cups cooked shredded chicken

1 cup frozen peas

1 (16.3-ounce tube) biscuit dough 

Directions
Step 1
Preheat oven to 375ยบ with rack in the center. In a large skillet, melt butter over medium-high heat. Add carrots, celery, onion, thyme, and ½ teaspoon salt, and cook, stirring often, until softened, 5 to 7 minutes. Add flour, and stir to coat vegetables. Cook for 2 minutes more, then add milk, broth, mustard, garlic powder, and remaining ½ tsp salt, whisking to combine. Increase heat to high and bring to a boil. Immediately reduce heat to medium and simmer, stirring often, until thickened, 3 to 5 minutes. Fold in chicken and peas. Taste and add more salt as needed.
Step 2
Transfer mixture to a 13"-x-9" baking dish. Arrange biscuits on top of filling. Sprinkle all over with salt and pepper.
Step 3
Bake until filling is bubbling and biscuits are golden and risen, 22 to 25 minutes. Let cool 5 minutes before serving.


Fall's the perfect time to bring the oven back in on heavy rotation.  You don't have to worry about the heat outside and the oven increasing the heat in the kitchen and the rest of the home.



For 15 years, I worked in financial regulation and consumer protection, most of that time at the Conference of State Bank Supervisors. My job involved bringing Republican and Democratic state regulators together to go after payday lenders who were writing loans engineered never to be repaid and debt collectors chasing debts that did not exist.

It was slow, technical work, and politics rarely mattered. That’s why I have a hard time taking the Trump administration’s new campaign against fraud very seriously.

In March, President Donald Trump created the Task Force to Eliminate Fraud, chaired by Vice President JD Vance. Its attention has largely focused on fraud involving Medicaid, nutrition assistance and other federal benefits. Those crimes should be prosecuted, but they represent only one piece of the problem. The administration has shown considerably less interest in misconduct by people and companies with money and political influence.

Look at what has happened to the Consumer Financial Protection Bureau. Since its founding in 2010, CFPB has returned more than $21 billion to Americans in monetary compensation, principal reductions, canceled debts and other consumer relief.

Shortly after Trump took office, his administration filed a plan to reduce the size of its workforce from about 1,750 people to 556. Supervision was slated for an 85% reduction and enforcement for an 80% reduction. The administration has also permanently dismissed 22 pending enforcement actions and terminated 10 consent orders producing refunds for consumers.
Trump also fired 19 inspectors general, the independent watchdogs responsible for uncovering fraud, waste and abuse throughout the federal government. More than 75% of presidentially appointed inspector general positions are now vacant. These offices collectively identified more than $70 billion in potential savings in fiscal 2024 alone.

On Aug. 11, the Treasury Department’s Financial Crimes Enforcement Network permanently ended the requirement that U.S. companies disclose who actually owns them. It also plans to delete from its database the ownership information that companies have already reported.

Having spent years working around financial enforcement, I cannot understand how deleting information about who owns a company helps investigate fraud. Determining who ultimately controls an entity is often essential to following the money.


Chump has destroyed everything.  This is C.I.'s "The Snapshot" for Tuesday: