Saturday, August 29, 2026

Cottage Cheese Alfredo Sauce in the Kitchen



Ingredients
Milk: Cow or non-dairy milk at your fat level of choice. All should work just fine.
Cottage cheese: Whole milk or low-fat; pick your favorite. Good Culture Low-Fat is my go-to since it has no added sugar and contains gut-friendly live and active cultures.
Parmesan cheese: This lends a lovely layer of umami and delivers enough richness so you get an Alfredo-like experience. To ensure it incorporates easily into the cottage cheese, I use a microplane to finely shred Parmesan from a wedge of cheese.
Cornstarch: A small scoop brings this sauce together, lending a thick and luscious consistency.
Garlic: Two cloves of fresh garlic infuse so much flavor into this sauce. If you're not a huge fan of robust garlic flavor, swap in an equal amount of roasted garlic or use a single clove. No fresh garlic on hand? ⅛ teaspoon garlic powder or ½ teaspoon of jarred minced garlic both work as a garlic substitute that’s equivalent to 1 fresh clove of garlic. 
Pasta water: The starches that remain in the water after cooking noodles help thicken sauce. If you’re making this cottage cheese Alfredo recipe when you’re not boiling a pot of water for pasta, stir ¼ teaspoon cornstarch and ¼ teaspoon salt into 1 cup of water, then microwave for 1 minute.
Fresh parsley or basil: This acts as a bright, colorful, and perky garnish that really makes this Alfredo recipe feel restaurant-quality.

 
Ingredients
4 oz. dried fettuccine

1 cup milk

1/2 cup cottage cheese

1/2 cup grated Parmesan cheese

2 tsp. cornstarch

2 cloves garlic

1/4 tsp. salt

1 tsp. ground black pepper

2 Tbsp. chopped flat-leaf parsley

Directions
Cook Pasta
Cook pasta according to package directions until just past al dente. Drain pasta, reserving 1 cup of the pasta cooking water.

Blend Sauce
While pasta is cooking, in a blender or food processor, combine milk, cottage cheese, Parmesan cheese, cornstarch and garlic. Cover and blend or process until smooth. Heat a large skillet over medium-low heat. Add cheese mixture and cook until bubbly and slightly thickened, about 5 minutes. Season to taste with salt and pepper.

Assemble
Add cooked pasta to skillet. Toss to coat with sauce, adding pasta cooking water to desired consistency.

Finish and Serve
Sprinkle with parley and/or fresh basil.


News?  Social media news.  Aryeh Cohen-Wade (USA TODAY) reports:

The social media site once known as Twitter is a shell of its former self, overrun by explicit bigotry, fascist memes and scams. Yet a number of liberals, leftists and "normies" still regularly use Elon Musk's site, tacitly contributing to his larger far-right political project.

Are you a "Very Online" poster who feels like leaving X but can't break the habit? I'm here to help. Without intending to, I followed three steps in the first half of the 2020s that made it very easy to quit using the site. 

First, delete the app off your phone. Second, make your account private. Third, get on Bluesky.

I did and I did it because I wanted to support an alternative to Twitter.  I should be doing stuff on Bluesky but it's probably been six months since I've posted there.  



This is C.I.'s "The Snapshot" for Friday: